Monday, June 27, 2011

Bread Crackers

I don't really like crackers.  I love the idea of something crunchy and savoury that you dip or load high with fillings, but I hate how much salt or artificial flavouring usually goes onto them.  So I decided to make my own.  I noticed that last time I made pizza dough, I rolled it out a little too thin and it went really crispy and crunchy, and decided to do it on purpose this time.  I had added a little turmeric to the dough when I kneaded it, rather than into the liquid of the dough, because that way it made pretty swirly patterns (actually, I just forgot to put it in...).  Then I cut little circles out using a cookie cutter. Before they went into the oven, I brushed them with a mixture of honey, soy sauce, and water, and sprinkled them with sesame seeds.  Mum and I accidentally ate a huge plate of them instead of having a real dinner, so you can tell they were pretty good.  Here they are, aren't they pretty?


3 comments:

  1. Wooo looks very yummy. Might have to try making these!

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  2. Any time you need a guinea pig...I'm more than willing to make that sacrifice for you :).

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  3. Thanks guys! These are quite easy to make, I should have said, though, that if you don't/can't be bothered rolling them out super thin, they still taste really great, just a bit softer.

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