Monday, June 27, 2011

Bread Crackers

I don't really like crackers.  I love the idea of something crunchy and savoury that you dip or load high with fillings, but I hate how much salt or artificial flavouring usually goes onto them.  So I decided to make my own.  I noticed that last time I made pizza dough, I rolled it out a little too thin and it went really crispy and crunchy, and decided to do it on purpose this time.  I had added a little turmeric to the dough when I kneaded it, rather than into the liquid of the dough, because that way it made pretty swirly patterns (actually, I just forgot to put it in...).  Then I cut little circles out using a cookie cutter. Before they went into the oven, I brushed them with a mixture of honey, soy sauce, and water, and sprinkled them with sesame seeds.  Mum and I accidentally ate a huge plate of them instead of having a real dinner, so you can tell they were pretty good.  Here they are, aren't they pretty?


  1. Wooo looks very yummy. Might have to try making these!

  2. Any time you need a guinea pig...I'm more than willing to make that sacrifice for you :).

  3. Thanks guys! These are quite easy to make, I should have said, though, that if you don't/can't be bothered rolling them out super thin, they still taste really great, just a bit softer.



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