I don't really like crackers. I love the idea of something crunchy and savoury that you dip or load high with fillings, but I hate how much salt or artificial flavouring usually goes onto them. So I decided to make my own. I noticed that last time I made pizza dough, I rolled it out a little too thin and it went really crispy and crunchy, and decided to do it on purpose this time. I had added a little turmeric to the dough when I kneaded it, rather than into the liquid of the dough, because that way it made pretty swirly patterns (actually, I just forgot to put it in...). Then I cut little circles out using a cookie cutter. Before they went into the oven, I brushed them with a mixture of honey, soy sauce, and water, and sprinkled them with sesame seeds. Mum and I accidentally ate a huge plate of them instead of having a real dinner, so you can tell they were pretty good. Here they are, aren't they pretty?