I am so stoked! I made the best satay sauce ever tonight.
1T smooth peanut butter
1T chunky peanut butter (100%Nutz)
Squeeze of soy sauce
2t cumin seeds
Little water to make it into a sauce
Then I just slathered it all over some chicken, popped them in the frying pan, then added some coconut milk to the left over sauce and poured it into the pan with the chicken once it had browned on both sides, added some carrots and broccoli and covered it. Then after a while we added some coconut milk because it was getting dry. It was YUM. YUM YUM yum, and even Mum liked it. :-)